Cake flour 100g
Sugar 25g
90g
1. Peel and remove the flesh of one mango. 2. Blend the mango flesh together with milk using a blender until smooth. 3. Melt the butter into a liquid state. 4. Pour the melted butter into the mixture of milk and mango liquid. 5. Add the beaten egg liquid and mix thoroughly. 6. Combine flour, baking powder, salt, and sugar evenly. 7. Mix the liquid ingredients with the dry ingredients evenly, then pour into the mold until it is two-thirds full. 8. Place in a preheated oven at 200 degrees Celsius and bake for approximately 15 minutes.
