Sweet Cake Creations

Free-range Eggs: 2 pieces Cake Flour: 130g Lard: 30g Milk: 100g Baking Powder: 7g 1. Prepare all ingredients. 2. Beat room temperature eggs until well blended. 3. Add granulated sugar. 4. Add room temperature milk and melted lard. 5. Stir evenly with a whisk. 6. Sift in cake flour and baking powder. 7. Stir into […]

Ingredients: – Small eggs: 6 pieces – Cake flour: 100 grams – Sugar: 45 grams (for egg whites) + 30 grams (for egg yolks) – Yogurt: 60 grams – Corn oil: 45 grams – Cocoa powder: 10 grams – Lemon juice: a few drops Steps: 1. Prepare the ingredients as shown. 2. Separate egg whites

Cake flour 100g Sugar 25g Baking powder 6g Salt 1g Egg 20g Milk 80g Butter 30g Mango pulp 90g 1. Peel and remove the flesh of one mango. 2. Blend the mango flesh together with milk using a blender until smooth. 3. Melt the butter into a liquid state. 4. Pour the melted butter into

Ingredients: – Eggs: 3 pieces – Low-gluten flour: 45g – Milk: 25g – Vegetable oil: 25g – Chocolate chips: as needed – Cherries: as needed Instructions: 1. Separate egg whites and yolks. 2. Add lemon juice to the egg whites. 3. Beat egg whites until frothy, then add sugar and continue beating until stiff peaks

Egg yolk 22 grams Oreo cookie crumbs 100 grams Water 200 grams Powdered sugar 41 grams Gelatin sheets 5 grams Concentrated lemon juice 20 grams Oldenburgh whipping cream 100 grams Butter 50 grams Fish gelatin powder: 10g Lemon-flavored fruit paste: 40g 1. Cut butter into small cubes and place in a small bowl. 2. Melt

Fondant Appropriate amount Food coloring Appropriate amount Cranberry Muffin Cake 6 medium molds, 5 large molds Cake flour 100g White granulated sugar 40g Baking powder 6g Salt 1.25g Egg 20g Ingredients for Cranberry Muffin Cake: Milk: 80g Vegetable Oil: 30g Cranberry Dried Fruit: 40g 1. The cranberry dried fruit I use is sweetened and ready

Cake flour 100g Cocoa powder 15g Baking soda 1/4 tsp Baking powder 1 tsp Milk 65ml Vegetable oil 50ml Brown sugar 80g Ripe medium banana One heat-resistant cocoa bean 30g Rolled fondant Fondant mold A mixture of powdered sugar and chestnut flour (for dusting, to prevent sticking) White shortening (for anti-stick purposes) 1. Sift together

Cake flour, 160 grams Eggs, 8 pieces Sugar, 100 grams Oil, 100 grams Milk, 100 grams Vinegar, a few drops Matcha powder, 15 grams Cake flour, 180 grams Prepare all raw materials for the cake first. Separate the egg yolks and egg whites into two separate containers. Thoroughly stir the egg yolks, then add 50g

Ingredients: Eggs: 2 Cake flour: 150g Red wine: 100ml Cashew nuts: 60g Baking powder: appropriate amount Cinnamon powder: appropriate amount Brown sugar: appropriate amount Butter: appropriate amount 1. Soften 100g butter at room temperature, then beat with an electric mixer until the color turns pale. During this process, add 100g sugar in two separate additions.

Ingredients: Eggs: 3 White chocolate: 120g Cream cheese: 120g Instructions: 1. Preparation: Preheat the oven to 170°C. Prepare white chocolate, eggs, and cream cheese. 2. Separate egg yolks and whites. Refrigerate the egg whites until needed. 3. Melt white chocolate over warm water (approximately 60°C), stirring continuously until smooth. 4. Once fully melted, add room-temperature