Sweet Cake Creations

Milk: 100g Butter: 30g Cake flour: 15g Eggs: 2 Sugar: 35g 1. Prepare the baking bowl. Grease the inner layer of the bowl with a thin layer of butter, then pour in the powdered sugar and shake the bowl to distribute the sugar evenly on the inner walls. 2. Place the milk, butter, and 5 […]

Cake flour: 80g Eggs: 4 pieces Corn oil: 50g Milk: 50g Baking powder: 2g White sugar (for egg whites): 60g White sugar (for egg yolks): 20g Cream cheese: 100g Granulated sugar: 30g Salt: 1g Gelatin sheets: 2.5g Cold water: 20g Whipping cream: 100ml 1. Add granulated sugar to egg yolk. 2. Stir until well combined.

Cream Cheese 300g Butter 45g Egg Yolks 57g Fine Granulated Sugar 55g (for egg whites) Corn Starch 11g Milk 150g Egg Whites 95g 1. Soften cream cheese over hot water and stir until smooth. 2. Add melted butter. 3. Whisk until well combined and set aside. 4. Add sugar to the egg yolks and stir

8-Inch Chiffon Cake (1 piece) Whipped Cream (250 ml) Sugar (20 g) Mango (1 piece) Chocolate Chips (as needed) 1. Bake an 8-inch chiffon cake. For detailed instructions, please refer to: http://home.meishichina.com/space-454155-do-blog-id-474614.html 2. Cut the cake horizontally into two equal layers. 3. Remove the pit from the mango and cut it into appropriate-sized pieces. Set

Cream cheese 125g Whipped cream 50g Yogurt 75g Eggs 2 Cake flour 33g Sugar 50g 1. Place cream cheese, whipped cream, and yogurt into a food processor. 2. Blend until smooth. 3. Add two egg yolks and mix well. 4. Sift the low-gluten flour into the mixture and stir until well combined. 5. Place the