Cream Cheese Cake Recipe

Cream cheese 125g
Whipped cream 50g

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Yogurt 75g

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Eggs 2

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Cake flour 33g

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Sugar 50g

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1. Place cream cheese, whipped cream, and yogurt into a food processor.

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2. Blend until smooth.

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3. Add two egg yolks and mix well.
4. Sift the low-gluten flour into the mixture and stir until well combined.

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5. Place the blended cheese batter in the refrigerator for later use.

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6. Whisk the egg whites with sugar until soft peaks form.

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7. Fold the whipped egg whites into the cheese batter in three additions until evenly incorporated.

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8. Pour the batter into the cake mold and bake.

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9. Once baked, remove the cake from the oven and allow it to cool to room temperature. For a better texture, refrigerate for several hours.

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