Poolish Ingredients: Bread flour (or whole wheat flour): 70g Yeast: 1g Water: 70g Main Dough Ingredients: Bread flour: 190g Yeast powder: 2 grams Cocoa powder: 7 grams Medium-sized egg: 1 piece Milk: 85 grams Milk powder: 12 grams Sugar: 30 grams Butter: 30 grams Cranberries: 60 grams Walnuts: 60 grams Salt: 2 grams Mix all […]
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High-gluten flour: 200 grams Water: 100 grams Egg liquid: 30 grams (for dough), remaining egg liquid for brushing on bread surface Butter: 30 grams Fine granulated sugar: 25 grams Yeast Powder 5 grams Salt 3 grams Bacon 5 slices Shredded Mozzarella Cheese Appropriate amount as shown Pizza Sauce or Ketchup / Salad Dressing Appropriate amount
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Main Ingredients Bread flour: 200 grams Milk: 90 grams High-sugar-tolerant yeast: 2 grams White sugar: 20 grams Egg 1 piece Salt 2 grams Butter 20 grams Ingredients Chives 5 grams Dried meat floss 25 grams of salad dressing Add all ingredients except butter to the mixer bowl and knead. Knead until a rough membrane forms,
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Strong bread flour: 250gCocoa powder: 20gMilk: 120gWhipping cream: 90gCaster sugar: 45g Salt: 0.8 grams Butter: 25 grams Dry yeast: 3-4 grams Valrhona 70% chocolate coins: 8 pieces Heat-resistant chocolate beans: a handful Place the yeast into the yeast compartment, and put the heat-resistant chocolate beans into the ingredient container. Add all other ingredients except the
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High Gluten Flour: 500 grams Milk Powder: 30 grams Yeast Powder: 5 grams White Granulated Sugar: 30 grams Salt: 5 grams Butter: 30g Water (or Milk): 280g Cheese Slices: 6 slices Cheese Powder: Place bread flour, milk powder, yeast, sugar, salt, and water into a stand mixer. Start mixing on low speed until evenly combined,
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