High-gluten flour: 200 grams
Water: 100 grams
Yeast Powder
5 grams Salt 3 grams Bacon 5 slices Shredded Mozzarella Cheese Appropriate amount as shown Pizza Sauce or Ketchup / Salad Dressing Appropriate amount as shownAdd a pinch of each: chopped scallions / seaweed flakes / dried parsley / dried basil.
Add a pinch of each: corn kernels / green peas. Place all ingredients except butter and salt into the Thermomix bowl. Set to 30 seconds / speed 3-6 to mix. Set to knead for 4 minutes. Observe the dough after 4 minutes of kneading. Add butter and salt, then continue kneading for 4 minutes and 30 seconds. Remove the dough; it should have a perfect windowpane membrane. Place the dough in a fermentation box and let it rest in a warm place for 30 minutes.Roll out the relaxed dough with a rolling pin to the length of the bacon. Note that before placing the bacon, use kitchen paper to absorb the water, arrange it neatly, and leave a small margin on all sides.
Sprinkle with shredded mozzarella cheese, then roll it up from the bottom to the top. Pinch the reserved edges tightly to seal. Cut evenly into 8 portions with a knife, place them in 9cm bread paper cups, and put them in the oven for fermentation. In my oven, the Changdi S1 Pro, it takes 50 minutes at 38°C (winter), while in summer, 40 minutes at 35°C is sufficient. Place a tray of warm water to increase humidity. Once fermented (at this point, preheat the oven for 20 minutes at 160°C top heat and 175°C bottom heat), the edges should be puffy and fuller. Since no one is available to take photos, visualize the process of brushing with egg wash. Squeeze pizza sauce or salad dressing on top, sprinkle with corn kernels, chopped green onions, shredded mozzarella cheese, and then a bit of dried basil or dried parsley. After preheating, place in the middle rack and bake. After 20 minutes, when the music sounds, remove the bread. It is delicious when eaten hot, with abundant fillings in every bite. Let it cool on a wire rack, then store in the freezer. For breakfast, heat it in the microwave for 45 seconds and enjoy.
