eric huang

Ingredients: 100g butter, 45g powdered sugar (adjust to taste), 1g salt, 2 hard-boiled egg yolks, 140g cake flour, 60g cornstarch. Prepare all ingredients and portion them into small bowls. Sugar and salt can be combined in one bowl; cake flour and cornstarch can be mixed together. (Eggs should be freshly boiled and soaked in cold […]

Originally crafted as the base for tiramisu, these ladyfinger biscuits were repeatedly tested because children enjoyed their texture when eaten alone. The recipe was slightly modified to make them crispier, suitable as a snack, with simple ingredients. Ingredients: – 2 eggs (approximately 60g each) – 30g granulated sugar (reduce if less sweetness is preferred) –

Fortunate people love until death. 😀 ———– I am the dividing line ———— 8cm diameter oversized cookie! This cookie requires at least 2 days from ingredient weighing to baking, hence the name ‘Snow-Hidden Cookie’. It is delicious eaten plain, but paired with coffee or milk, it brings a full sense of happiness, as if wrapped

This soft-baked cookie is arguably the simplest biscuit I have ever made. It features a crispy exterior and a soft, tender interior, making it exceptionally delicious. Ingredients: – Butter: 100 grams – Brown sugar: 25 grams – Granulated sugar: 30 grams – Egg: 1 – Cake flour: 160 grams – Heat-resistant chocolate chips: 60 grams

Recently opened whipping cream, to avoid waste, is used to make crispy butter cookies. It whips easily and is extremely easy to pipe. Suitable for beginners with zero failure rate, it will not burst the piping bag. After baking, the patterns remain clear, and the cookies are crumbly. Yields approximately 25-28 pieces per batch. Use